Okay let’s be real, there are set backs, accidents, mistake, name it what ever you want, in every body’s life. It is the way that you handle these situations that makes a huge different in your vision of life. ———————————————————
True story, you know I am pregnant and very close to my due date. We recently started a home improvement project and now yesterday in the middle of it as I saw my house covered with dust, I was having second thoughts and broke down in frustration ( this could totally be hormones 😜), but I was able to control myself ( with the help of my husband of course) and try to look past what was in front of me ( dust covered counters) and imagine how beautiful and clean my floors will look like when it is all done. ———————————————————
This is true in every situation, if we can only look past the obstacles that are in front of us and imagine the finish line, then we will be able to enjoy the beauties of life.
It smells like fall, here in northern California. I love fall for all the beautiful colors, but most of all for pumpkin. I love Pumpkin pie, Pumpkin bread, Pumpkin latte, etc. The problem with all of these delicious and comforting fall treats is that they are loaded with tons of processed sugars, flours and other flavors that who knows where they come from. So I decided instead of giving up on all of these favorite fall treats, experience with them and make healthy versions of each. I have already shared my pumpkin pie recipe with you. Here you will find my favorite, and my families favorite, pumpkin pie bread recipe. I am still working on perfecting my own pumpkin latte recipe and as soon as I get that all figured out, I will sure share it with you here.
Here is the recipe for this delicious, comforting and nutritious pumpkin bread.
What you need:
4 Pasture raised eggs
1/4 cup Avocado oil
3/4 cup pumpkin
1 teaspoon Cinnamon
1/2 teaspoon pumpkin pie spice
1/2 teaspoon gluten free baking powder
1 cup almond flour
1/4 cup coconut flour
1/2 cup raw coconut sugar
Direction:
Preheat oven to 325 F
Mix all wet ingredients (eggs, oil, pumpkin) in a medium size bowl
Add dry ingredients (cinnamon, pumpkin pie spice, gluten free baking powder, almond flour, coconut flour, and coconut sugar)
Mix well
grease a loaf pan and add all the ingredients to it
bake for about 60 minutes
Enjoy!
