Gluten free pumpkin bread

It smells like fall, here in northern California. I love fall for all the beautiful colors, but most of all for pumpkin. I love Pumpkin pie, Pumpkin bread, Pumpkin latte, etc. The problem with all of these delicious and comforting fall treats is that they are loaded with tons of processed sugars, flours and other … Continue reading Gluten free pumpkin bread

Healthy granola recipe

In one of my earlier posts I talk about the health benefits of oats. One of the many ways to enjoy this healthy whole grain is consuming it as granola. Unfortunately the granolas available in the market are loaded with sugar, vegetable oils, and preservatives. Therefore, I decided to create my own simple and healthy … Continue reading Healthy granola recipe

Gluten free dates dessert

For this week's healthy recipe I have decided to share with you one of my husband’s favorite desserts. It is so good and with a little small change I made it super healthy too. So you can go for the seconds without worrying about having to pay off later. You know what I mean ;). … Continue reading Gluten free dates dessert

Gluten free pineapple cupcake

I have written about the benefits of Almond meal/ flour in my previous posts. You can visit my post on Healthy muffins for this information. I have a separate post dedicated fully to grass fed butter and the health benefits of it. Please visit 3 health benefits of grass fed butter for more information, Here … Continue reading Gluten free pineapple cupcake

Gluten free Brownies

Here is what you need for this delicious brownie: Direction: Preheat oven TO 350 degrees F Whisk Cocoa, salt, and baking powder. Add maple syrup and mix until smooth and creamy. Add melted butter slowly and mix Add eggs, one at a time and mix completely before adding the other Add almond meal and gently mix … Continue reading Gluten free Brownies

Gluten free cocoa/ banana bread

This gluten free Cocoa/ Banana bread, compared to regular Banana bread is low in carbohydrates, high in fiber and protein thanks to Almond flour. This bread is also rich in vitamins and minerals, including iron, riboflavin, magnesium, potassium, calcium and vitamin E, Vitamin D and K2, thanks to, once again Almond flour and grass fed … Continue reading Gluten free cocoa/ banana bread